Company
SuCrest history at a glance
Advertisement from 1969
| 1915 |
Establishment of the company Hochgeh-Feinschmeck KG |
| 1965 |
Relocation of company headquarters from Hamburg to Frankfurt am Main |
| 1969 |
Merger of Raape and Hochgeh Feinschmeck into SuCrest GmbH |
| 1974 |
Move to Hochheim - Manufacture of nut preparations, bulks, powder mixes, emulsifiers, pastes and brittle |
| 1988 |
Expansion of the plant for manufacturing caramel pastes and pieces |
| 1991 |
Commissioning of a biological drainage plant |
| 1992 |
Expansion of the brittle production lines |
| 1995 |
Completion of high shelf storage |
| 1997 |
100% take-over by the company Dr. Otto Suwelack Nachf. GmbH & Co. KG |
| 2002 |
Acquisition of the IP Vitella factory in Belarus |
| 2003 |
Product related bio-certification according to regulation (EC) No. 834/2007 concerning ecological production. |
| 2004 |
Addition of a new technical school, cold warehouse and production sluice |
| 2006 |
Establishment of SuCrest Moscow sales site |
| 2008 |
First certification in accordance with the International Food Standard (IFS 5.0 with the result "Higher Level") |
| 2009 |
Product related Fairtrade certification |
| 2010 |
Member of "Roundtable on Sustainable Palm Oil" RSPO |
| 2011 |
100% take-over by the company Kerry Ingredients & Flavours |
Trade Advertisement from 2006
Druckversion
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